Last week, Immediate Insiders sent me a John West Creations product to review. What’s great about this trial (run in association with the Immediate Insiders Panel across Good Food, delicious and Olive) is that opinion at grassroots level is canvassed, to raise brand awareness and gauge popularity of the product. I received a pack of the John West Creations: Tuna…
Hi all, how are you doing? It’s been a while since I’ve posted a recipe. Truth be told, I’m a big foodie at heart and I’m always cooking in my Derby kitchen; I currently have around 50 recipes to post, which I’m scheduling over the course of upcoming months. It’s been a busy time, what with work being mad busy,…
I read a fair few cookery books. Going into town can be little tricky sometimes, as I nearly always pick up a cookery book, to add to my ever growing mountain (usual suspects include James Martin, Michael Caines and Tom Kerridge). When I went out for dinner a few days ago at Cosmo in Derby (a review of that coming…
Hi all, how are you doing? This foodie loves her curries and this is another dish from Rick Stein’s ‘India’ which is simple to make. Aloo Gobi is a quick and easy vegetable side-dish, which can also be a main. It’s delicious with hot-off-the-stove parathas (which I’ll be making over the next few weeks) and raita (yogurt & cucumber sundry). Rick…