Hello all, how are you doing? It’s mid-week and despite being given the moniker of “Hump Day”, this Derby foodie has a spring in her step and smile on her face. Why? Because I enjoyed a brilliant evening yesterday night, courtesy of the Intu, Derby. The schedule of the evening was kept under wraps due to it being top secret…
This Derby foodie was pleased to hear about a neighbouring city upping the foodie stakes. Taste of Nottingham, a week long food and drink extravaganza organised by the Nottingham Business Improvement District (BID), got off to a flying start with a Craft Beer and Sausage tasting event yesterday at one of Nottingham newest venues: Oaks on Bromley Place. I’ve been…