Rogan & Co, Simon Rogan’s Michelin-starred neighbourhood restaurant in Cartmel will be hosting a week-long celebration of Simon’s debut book Rogan: The Cookbook. The first ever Rogan Book Week will take place from Monday, March 4th to Sunday, March 10th with Simon cooking a selection of his favourite dishes from the book, published by Harper Collins in 2018. Simon, along with Rogan & Co head chef Tom…
To new readers of my blog, hi! Thank you for stopping by, it’s lovely to e-meet you! My name is Ria and I’m a self-confessed foodie. And I love getting to know more about fellow foodies’ which is why I’ve been chatting to cool bods in the restaurant trade to bring a new series of Q&As with people behind the…
Hi Guys, How have you been? Hope it’s nice and bright and filled with chocolate and coffee and fairy cakes wherever you are (can you tell a dieting me is craving snacks?). This is just a quickity quick post on Restaurant Wars which aired two nights ago. It was the icing on the cake, the climax with a bright red…
Hello Guys, How are you? Hope all is swell wherever you are. I just wanted to jump on and write a super quick blog on the back of riveting TV that’s claiming an hour of my precious Monday night. It’s a documentary on the run-up to the opening of two restaurants chasing Manchester’s first Michelin star. The French at The Midland…
In the final part of my Chef Q&A, I got to meet the delectable James Martin. He was just about to open his brand spanking new restaurant James Martin Manchester (more about that later) and his palpable excitement about his Mancunian venture was deliciously infectious. Manchester is a fantastic city and it was great to see James agree with this…