*Original publication date January 2018* After the huge success of The Nottingham CookBook, Meze Publishing are thrilled to announce that they are offering second helpings – set for release November 20 2018. The Nottingham CookBook published in 2014 sold over 9,000 copies and since the food scene has come on in leaps and bounds in…
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*Original publication date December 2017* Yes, I know it’s chilly out there, but there is something so wondrously delectable about eating ice-cream in winter. You need to be aptly layered up if outside, but even better if you have a carton indoors, where you can smoosh onto the couch, snuggly socks intact, and tuck into…
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*Editor’s note: This eatery is now closed. The review published December 2017 remains online as part of an archive.* Coffee is an elixir which should be celebrated. Whenever I stumble across a good coffee place, I see it as a public duty to grab my virtual tannoy and shout out about it from the rooftops.…
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*Editor’s note: This eatery is now closed. The review published December 2017 remains online as part of an archive.* Elf, roasted chestnuts, mince pies, mulled wine, turkey. If you’re not a fan of the aforementioned Christmas turkey staple, then stay glued. I love seafood and wish there were more specialist seafood eateries around. As I…
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*Editor’s note: This eatery is now closed. The review published December 2017 remains online as part of an archive.* Popping out for a nice spot of lunch always puts a spring in my step, especially if the restaurant is five minutes down the road. Think about the time that one wastes in traffic and parking,…
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*Editor’s note: This eatery is now closed. The review published November 2017 remains online as part of an archive.* I was invited by The Walton to attend its Press Night to toast the arrival of the festive season. It was a select gathering where we had the opportunity to get a sneak peek at…
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