Ria Ghei writes about books, food, culture and the curious spaces in between.

Journalist · Writer · Content Creator

I’m a journalist and writer exploring books, food, culture and lifestyle with curiosity and depth — drawn to meaningful stories, quiet moments and the small details that shape how we live.

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The Journal

Latest writing

The book to devour this summer: How To Read A Book by Monica Wood
This book will make you smile, laugh and leave you hopeful for a nicer world. Monica Wood's How To Read A Book dazzles, read the full review now.
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Twisty thriller review: Don’t Let Him In by Lisa Jewell
I review Lisa Jewell's psychological thriller Don't Let Him In. It is one of her most recent releases which will have its fans.
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Festive Feels Galore: Happy Bloody Christmas book review by Jo Middleton
I review Jo Middleton's Happy Bloody Christmas for my book club. Funny in parts, ultimately not for me but I appreciate the author's wit.
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I tried Sunday lunch with a twist for just a tenner and found a cosy oasis in Derby
I review Hickory's Smokehouse Derby and love loaded hot dog offering deep south Americana vibes
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I discover Cognac Frapin XO VIP is perfect luxurious treat for all seasons
Cognac Frapin XO VIP review sees me write tasting notes about what is quickly becoming my favourite Cognacs
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3 minute book review: A Suspension of Mercy by Patricia Highsmith
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On writing

“I write because the small details deserve attention — the way a meal is shared, a book is reread, a phrase lingers. The job, mostly, is to notice.”

Ria Ghei

Featured essay

July 7, 2026
The book to devour this summer: How To Read A Book by Monica Wood
This book will make you smile, laugh and leave you hopeful for a nicer world. Monica Wood's How To Read A Book dazzles, read the full review now.
Read the essay