Food and Drink

  • Q&A: ALEX BOND, HEAD CHEF & OWNER, ALCHEMILLA, NOTTINGHAM

    *Original publication date July 2017* In just over three weeks (yes I'm counting, bite me), one of the hottest restaurants opens in Nottingham. I have written about Alchemilla Nottingham several times and I don't think it can ever be enough. I was lucky to catch up with Alex Bond, whose dishes make me want to…

    Read more
  • MY TOP 3 COOKBOOKS FOR WORLD BOOK NIGHT 2017

    *Original publication date April 2017* Henry Ward Beecher: Books are the windows through which the soul looks out. A home without books is like a room without windows. During our monthly meeting at Derby BookCake Club earlier this week, the talk invariably strayed from our book discussion (The Big Over Easy, Jasper Fforde, more on…

    Read more
  • Craft Beer Q&A: Steve Snauwaert, Halve Maan Brewery, Belgium

    *Original publication date December 2016*  What I love about my job is connecting with fellow foodie folk, who are as passionate as me about food and drink. I had the pleasure of meeting Steve Snauwaert during a restaurant launch earlier this year. Steve is the Export Manager at Halve Maan, brewery based in Bruges, Belgium.…

    Read more
  • Q&A: Pete Gardner, Director Cocoa Amore ( chocolate heaven)

    *Original publication date December 2016* With Christmas less than three weeks away, I must ask… have you got all your presents sorted? I’m in the middle of doing my shopping. One of the places I’ll be popping into, is Cocoa Amore. I first discovered it earlier this year whilst visiting a friend in Leicester. The…

    Read more
  • Tour of The Reform Club prior to the arrival of Grand Pacific

    *Original publication date November 2016*  Work is due to commence on 81 King Street or as it is more fondly known, the old Reform Club. It will be transformed into a brand new restaurant and bar concept from Living Ventures: Grand Pacific is due to open Spring 2017 and I cannot wait. On Thursday, 3rd…

    Read more
  • Q&A: Founders of Le Bistrot Pierre, Rob Beacham and John Whitehead

    *Original publication date October 2016* Whenever anyone asks me about my favourite restaurant, I try not to look too horrified. How can I name just the one? It’s like asking a parent to choose their favourite child. One of the restaurants however, to make my top ten is Le Bistrot Pierre on Friargate, Derby. I…

    Read more