Food and drink trends I see exploding in 2020 include nut butters becoming more mainstream, pistachios given a starring role (come on, those emerald green nuggets beautify any dish), and food matched with non-conventional drink pairings i.e. coffee, rum and Cognac. 2020 will also see more pop-ups than before, see here a piece I wrote earlier this year about the…
One of the things I love about what I do, is getting to know some very cool bods. This time, I got chatting to Josh Donachie, MasterChef finalist and Head Chef at Cellar Door Hereford. Here is what he had to say about his passion for cooking, favourite ingredients, and the dining scene in Hereford. I only wish Hereford was closer…