Cognac Frapin XO VIP review sees me write tasting notes about what is quickly becoming my favourite Cognacs

I’m a passionate foodie who loves spreading the word about delicious food, great spaces and smiling faces. The majority of my reviews are forked out (pun intended) by myself. Due to an increasing amount of review requests, I am having to set down some guidelines (as I want to afford books, food and rent you see). Take a peek at these guidelines here:
Meals or lunches are usually for 2 people. It’s no fun dining solo and I love chatting to my dining partner about their dish. If there’s more food ordered, there is more to write about.
A budget is decided pre-dining, so I can enjoy my meal without the faff and potential ick-factor of unpleasant surprises post-meal.
I’m PR friendly too, so if you’re a cool agency bod who wants me to review your gorgeous eatery, drop me a note on [email protected].
I look forward to connecting with you fine foodie folk.
RAxxx
Cognac Frapin XO VIP review sees me write tasting notes about what is quickly becoming my favourite Cognacs
I love a good Old Fashioned cocktail and often use either rum or whisky as a base.
Following a £1 million makeover, The Pattenmakers Arms is now welcoming diners to enjoy menu delights made with local produce, in a setting that is elegant and avant garde
Do you have a favourite place in Derby that is your go-to for celebratory occasions? There are numerous eateries in Derby, but none that feel a little special when you walk through the doors. I am talking about The Wonky Table in Derby. I have been to the restaurant a number of times over the years. Its quirky charm…
Boozy Advent calendar round-up that includes giant gin calendar and spiced rum calendar too
I review Mooli thali delivered to my doorstep in Derby
Mr. P, aka Julius Pringles, the moustachioed mascot for Pringles, is celebrating his first makeover in 20 years. The makeover coincides with the 30-year anniversary of the famous snack brand’s UK launch.
Master of Malt Highballs Ad What is your go-to cocktail when you’re out (or at home, nowadays?). When the weather is in-between sunny and cool, I tend to go for a longer drink with something a little stronger. Master of Malt kindly sent me their Highball care package with the World Whisky Blend from That Boutique-y Whisky Company, alongside a…
This proud Boltonion food writer has been making the annual pilgrimage to Bolton for the Bolton Food and Drink Festival for the past 15 years (see link here to one of my earlier event coverings).
*Gifted – ad* It has been over a year since I sauntered down the streets in Nottingham, one of my favourite spaces in the world. So when I returned for my first review in the great city, it was with a smile on my face. The venue was ViDa by Lorentes Tapas Nottingham, and the reason why this may…