Legendary names and rising stars make power list of North’s most significant and influential hospitality operators. This year’s operators cover 210 brands, 1012 sites and over 21,800 employees, The NRB Top Fifty 2017, in association with Kuits Solicitors, has been announced with a mix of long-established names and an exciting ten new entries. Thom Hetherington, CEO of organisers Holden Media,…
The award-winning Bolton Food and Drink Festival is back with news to make even the staunchest of foodies faint in a glorious amalgam of glee and excitement. But first a little foodie teaser. What do you get when you take a dash of Ainsley Harriott, a pinch of Simon Rimmer, a sprinkling of James Martin, then stir together with Michael Caines? The…
Gaslight wine and cocktail bar is one of the newest additions to Derby’s drinking scene. Nestled in Friargate Derby, this is a cocktail bar with a difference. It feels super luxe and is a stunning space in which to hang out. I caught up with Katie Goslin, deputy manager at Gaslight Derby. Her travels took her across New Zealand and…
Eagerly anticipated Mediterranean and Middle Eastern restaurant Suri has revealed its new menu ahead of its official opening to the public on Friday 10 March 2017. Located on Manchester’s illustrious King Street, Suri will offer premium casual dining with food that draws on the rich flavours and culinary traditions of the Med, the Middle East and beyond. Featuring a wide selection of…
A taste of South America is coming to Derby very soon when independent restaurant and bar operator, Bitters n’ Twisted Venues, opens its fourth Bodega Cantina in Sadler Gate following a £150,000 investment. Bodega Cantina, set to open in March, is a South American themed bar and restaurant serving a range of dishes from street food favourites such as burritos, nachos and…
Don’t you just love catchy names? The latest cool cat on the Manchester restaurant scene is Bundobust at 61 Piccadilly. Building on the success of their first Leeds branch which opened in 2014, the unique, fast-casual restaurant opened its doors to excited foodies on 14 December. Bundobust is a place which ticks many boxes. Specialising in Indian street food? Check. Digging craft beer? Check. The…
Hey there, happy Boxing Day! As the year winds down to a close, it’s still OK to revel in festivities and stay in the Christmas spirit. I visited Nottingham’s Winter Wonderland last week and loved it, have you been? The crowds were chocca in the evenings, when twinkly lights were at their dazzling best. This post is a departure from the norm; whereas…
If you’re bored of the banal Boxing Day TV offerings, read on. I love chatting to people who have a real passion for food, which is why interviewing Josh Donachie was a dream. I spoke to him earlier this year (see original interview here), but a lot can happen in seven months, which is why I couldn’t wait to find…
Have you ever been to a masquerade ball? There’s something about getting glammed up, slipping into a posh frock and clutching a mask that feels just so darn festive. I was cordially invited by Derby Museums to attend their Masquerade Ball held at The Silk Mill last night. The meal was cooked by Chef Ralph Skripek, famed in Derbyshire for…
What I love about my job is connecting with fellow foodie folk, who are as passionate as me about food and drink. I had the pleasure of meeting Steve Snauwaert during a restaurant launch earlier this year. Steve is the Export Manager at Halve Maan, brewery based in Bruges, Belgium. Find out what he had to say about craft beer,…